Reasons Why Portion Control Would Decrease Obesity
Wednesday, May 12th, 2010Just about every time I go out to eat, I see why we are having so many problems with obesity. Family restaurants serve platters for one person that could feed a family of four. Fast food places ask me if I want to “supersize it.” The fat, cholesterol, sodium and sugar content of the foods offered tend to be more than what my doctor wants me to eat for the whole day…and sometimes it goes into the next day’s RDA. We have a problem here.
Part of the problem is the changes in our society. Dining out used to be a rare occasion. Some families might go once a week, but most went out only for very special occasions such as birthdays and anniversaries. It didn’t matter as much what the chef used. It was lavishly prepared and generous portions were provided.
Now, many people only eat such foods. If they don’t go out to eat, they buy already prepared food from the market to eat at home. Some families do this for every meal. This can create many problems.
The second part of the problem is knowing what a proper portion size is. The restaurant platters above contain more than one portion most of the time. As an example, a portion of protein such as a steak should be about the size of a deck of cards. The huge, twelve ounce steak is obviously larger than that. The french fries on the side should equal about half a cup. Usually, there are two or three cups full per plate.
What you can do about it:
There are things you can do, and you don’t necessarily have to give up going out to do them. If you don’t want to cook, take a good look at your plate when it arrives. If you’ve got good willpower, divide the food in half. If you think you might continue to eat if it stays on your plate, ask for a to-go box and place the second half in it. Out of sight, out of mind usually.
Read the nutrition information, if provided. If not, look it up on-line. Many restaurants post it on their web sites, and several states require the information to be on the table at restaurants. Once you get over the shock at what’s in it, choose what works best for you and your diet. Do the same thing when purchasing prepared foods at the supermarket.
Petition for more healthy choices on the menu. Restaurant owners were upset by the requirement to put this information out where everyone could read it, and many resisted adding healthier options. However, when they began to do that here in California, the owners were in for a shock. People began ordering healthier foods. This has encouraged some eateries to branch out and extend these listing of them on the menu.
Don’t forget to do the same thing with your beverages. Some studies suggest that diet drinks cause people to eat more. Some think it’s a chemical reaction in the body, but I suspect it’s more a reaction in the mind. “If my beverage has one or fewer calories, then I can eat more…” Water, unsweetened tea, herbal tea and black coffee (no sweetener, no milk or creamer) can be good choices under the right conditions. Colas, fruit drinks, and our favorite lattes contain a lot of calories and they aren’t usually added to the daily total.
Portion control can help us overcome a lot of our problems with weight. All it takes is a bit of willpower and the help of the people who serve us our food. However, don’t place the blame squarely on them, we should take it on ourselves, as we are the ones that choose what we eat.
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